HOA DAO HOTEL

CHẢ CÁ LÃ VỌNG

Hanoi's best known Cha Ca restaurant, Cha Ca La Vong is in a cramped little two-storey house on, appropriately enough, Cha Ca St. In the guidebooks for eons, it's a testament to their tasty fare that this place remains more often packed with Vietnamese than foreigners. When Westerners arrive, they're presented with the menu: a small laminated card that reads, "The only thing we serve here is fried fish." But what fish! It comes to your table sizzling in a delectable dill sauce and accompanied by fresh herbs, noodles and crushed peanuts. At 150,000 dong per person, this certainly isn't the cheapest dish in town, but if you're planning on trying just one authentic Vietnamese place, this should be it. 14 Cha Ca Street.

THANH TRI - ROLLS

Thanh Tri-rolls are a delicious dish of long plots Ke Cho. Hien Thanh Street where you can enjoy the bread of mourning thin, transparent, fragrant rice in the country is covered by layers of non-yellow, fragrant sauce dotted with the same mouth-phase medium, add a few pieces of cinnamon rolls flavor is more full meals.

BÚN ỐC

Real cold noodle dish is one of the only private rustic and Hanoi. Not easy to find sites that sell this type of bun, and very few people can be delicious. Real cool cool bun sweet, slightly sour sweet, moderately salty, fragrant ginger, chili pepper eating spicy noodles with small disks. A dish full of gentle, rustic appeal that is long lasting. Some reference address: 202F Doi Phu Dong Thien Vuong 3, Ô Quan Chưởng.